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Learning about Spices What is a spice? Why were spices important? Sources of spices Perfumes and Incenses Use of spices as aphrodisiacs Use of spices as medicines Culinary herbs A spice timeline Table of Spices Allspice (Pimento) Anise Black Pepper Cardamom Cassia Chile Pepper Chocolate Cinnamon Clove Coriander (Cilantro) Cumin Dill Fennel Fenugreek Frankincense and Myrrh Galangal Garlic Ginger Horseradish Licorice Mustard Nutmeg and Mace Onion Saffron Sugar Sumac Tamarind Turmeric Vanilla Contacts and Acknowledgments |
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Spice Exhibit URL: http://unitproj.library.ucla.edu/biomed/spice/index.cfm
History & Special Collections
UCLA Louise M. Darling Biomedical Library
12-077 CHS, Box 951798
UCLA
Los Angeles, CA 90095-1798
Tel: 310/825-6940
Fax: 310/825-0465
