Learning about Spices
What is a spice?
Why were spices important?
Sources of spices
Perfumes and Incenses 
Use of spices as aphrodisiacs
Use of spices as medicines
Culinary herbs
A spice timeline

Table of Spices
Allspice (Pimento)
Anise
Black Pepper
Cardamom
Cassia
Chile Pepper
Chocolate
Cinnamon
Clove
Coriander (Cilantro)
Cumin
Dill
Fennel
Fenugreek
Frankincense and Myrrh
Galangal
Garlic
Ginger
Horseradish
Licorice
Mustard
Nutmeg and Mace
Onion
Saffron
Sugar
Sumac
Tamarind
Turmeric
Vanilla

Contacts and Acknowledgments


Spices: Exotic Flavors & Medicines


History & Special Collections
Louise M. Darling Biomedical Library
UCLA


Spice The very word conjures up visions of exotic tastes and places and well it should. For spices were exotic, especially for Western Europeans. They were sought in far-flung parts of the world for their culinary and in many instances for their medicinal value. Our love affair with spices continues. Today we have the spices of the world at our fingertips and we use them to create the dishes of many cultures. We also continue to be interested in their medicinal value, unproven at times by western medicine, but the cachet of the ages remains. The exhibit explores the many facets of spices.

Spice Exhibit URL: http://unitproj.library.ucla.edu/biomed/spice/index.cfm

History & Special Collections
UCLA Louise M. Darling Biomedical Library
12-077 CHS, Box 951798
UCLA
Los Angeles, CA 90095-1798
Tel: 310/825-6940
Fax: 310/825-0465

©2002 Regents of the University of California